#CHANGE My Food

Find something that tickles your heart...and your stomach.

Click on one of the tabs below to explore the culinary options that are available around you
Dessert
Dessert
Nothing comforts the heart quite like a good sugary snack, and you definitely deserve it.
Wings
Wings
The ultimate finger food, because licking your fingers is always socially acceptable when chicken wings are involved.
Fast Food
Fast Food
Some wise people once said that "You are what you eat." I don't know about you but I'm fine being called a burger
Masnacks
Ma-Snacks
Meet the perfect companion for your movie marathon; and no, it's not that one person you didn't reply to
African
African Meals
Feel right at home with every bite, because it's right from home!
Chinese Takeout
Chinese
The only thing better than Chinese food is Chinese food leftovers for breakfast the next day.

Looking for something else?

Try Uber Eats
Check out jumia foods

Looking for something else?

Try Uber Eats
Check out jumia foods

Recipe of the Week

DIY Ice-Cream

If you’re tired of store-bought ice cream that tastes like disappointment in a pint, it’s time to take matters into your own hands.

With this blender recipe, you can make homemade ice cream that’s actually worth screaming for. So put down that store-bought freezer concoction and get ready to blend your way to creamy, dreamy deliciousness.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a blender, combine the heavy cream, whole milk, sugar, vanilla extract, and salt. Blend on high speed until the mixture is smooth and frothy.
  2. Pour the mixture into a shallow container and freeze for about an hour.
  3. Remove the container from the freezer and stir the mixture to break up any ice crystals. Repeat this process every 30 minutes or so until the ice cream is thick and creamy.
  4. Once the mixture is fully frozen and creamy, transfer it to a freezer-safe container and freeze for at least 2-3 hours, or until firm.

Scoop and enjoy!

Contribute recipes